DINNER MENU

Fresh mozzarella ciliegine, heirloom cherry tomato, basil, balsamic reduction

Blue crab, jalapeño, heirloom pico, avocado butter, sriracha aioli, taro chip

Farm fresh egg, “hot-smoked” salmon, kewpie mayo, caper, aleppo chile (qty 4)

Avocado, sea salt, blistered jalapeño, pomegranate arils, pepita, chili oil, cilantro micro, grilled baguette (qty 4)

Short rib, sweet potato purée, onion straw, horseradish cream (qty 4)

Shaved pecorino, white truffle oil, house-made ketchup

Tamari, oyster sauce, Maui onion, nori
furikake, smashed avocado, shaved
jalapeño, micro cilantro, pita chip

Orange ginger glaze, toasted marcona
almond, blistered shishito, balsamic glaze

Avocado, cara cara orange, jalapeno,
tamari, citrus vinaigrette, micro cilantro

Maine lobster, boursin, mirepoix, thai chile
sauce, ponzu sauce

Truffle tater tot, duck fat, cheese curd, crispy duck confit, duck gravy, duck yolk

Red top farms - Berkshire pork belly fried crispy, peanut oil, star anise reduction

Crispy flour tortilla, dill cream cheese, fontina, “hot-smoked” salmon, red onion, rocket, avocado, EVOO.

Sopressata, smoked mozzarella, san marzano tomato, jalapeño, basil, spicy copra nectar

Coffee-rubbed lamb chop, sweet potato purée, balsamic cabernet reduction (qty 3)

Prime hanger steak, quail egg, capers, shallots, anchovy, gherkin, truffle oil, aleppo chili, taro chips

Buttermilk dressing, smoked bacon, moody blue, 8-minute egg, heirloom tomato, baguette crouton

Prosciutto, heirloom tomato, seasonal fruit, spiced pistachio, rocket, fennel, pomegranate vinaigrette,
balsamic reduction

Verlasso salmon, baby spinach, kale blend, quinoa, mango, blueberry, watermelon radish, avocado, feta, pepita,
honey-lime jalapeño vinaigrette

Ahi tuna, prawn, jumbo lump crab, hot-smoked salmon, hot-house cucumber, shaved asparagus, heirloom tomato, orange, pomegranate aril, watermelon radish, basil, mint, fennel frond, white peach vinaigrette

Maine lobster, brie, havarti, grainy mustard, tarragon, paisano loaf

Prime ground chuck, smoked bacon, huckleberry compote, boursin, challah roll (qty 2).

Blue crab, gochujang slaw, heirloom tomato, rocket, sriracha aioli, lobster roll.

Chili crusted NY strip, truffle cheddar, onion-garlic sofrito, wild mushroom, balsamic cabernet jus, horseradish
aioli, panini

EVOO, zucchini noodles, roasted garlic, red pepper flake, basil, heirloom tomato, sherry, pecorino, white balsamic, crusty french bread.

Airline chicken, Oregon wild mushroom, braised spinach, roasted baby carrot, pomme purée, sherry cream

Pan sauteed veal, prosciutto, fontina, baby spinach, sage, wild mushroom, sundried tomato tapenade, marsala, spaghetti

Jumbo gulf prawn, coffee crust & cajun spice, smoked gouda polenta, braised spinach,
roasted garlic, red onion, pancetta

Verlasso salmon, butter poached lobster,
boursin pomme purée, mirin glaze
frisée & arugula salad: red onion, dried currant, candied pecan, white peach vinaigrette

Wild rice vegetable pilaf, grilled asparagus, roasted red pepper coulis, pea-shoot pesto.

Salt & pepper crusted, sweet potato puree, wild mushroom, pancetta, brussels sprout, english pea, marsala jus.

8-ounce prime cut

14-ounce

7-ounce filet mignon

22-ounce, aged forty-five day

16oz, pork chop

Smoked moody blue cheese breadcrumb, double cream

Bearnaise or balsamic cabernet jus

Peppercorn encrusted cognac pan jus

grilled asparagus, jumbo lump crab lemon-scented hollandaise

Butter-poached jumbo lump crab

char-grilled, garlic butter

Char-grilled, lemon, parmesan reggiano, prosciutto crisp, balsamic glaze

Cavatappi, four cheese sauce butter-poached lobster

Double cream, parmesan reggiano

black garlic, thyme

Red potato, crema, chive

White truffle oil, wild mushroom, asparagus, blistered heirloom tomato ragout

Roasted garlic, plugra butter

Baby spinach, kale blend, quinoa, mango, blueberry, watermelon radish, feta, pepita, pomegranate vinaigrette

Vanilla bean ice cream, luxardo cherry, chocolate crisp pearl

Vanilla custard, blueberry curd, lemon zest, caramelized sugar, chantilly cream.

Chocolate cookie crust, toasted macadamia nut ice cream, expresso ganache, ghirardelli hot fudge, whipped cream

New York cheesecake it’s NOT! More like its evil twin brother! Crustless, light and scorched and caramelized on the top with a rich, gooey interior

Chef’s chocolatiers created a fancy
chocolate factory delight, dark chocolate tulip, chocolate coffee cayenne mousse,
wild raspberry puree, warm chocolate lava cake, chef’s choice assorted chocolate truffle