DINNER MENU

Blue crab, jalapeño, heirloom pico, avocado butter, sriracha aioli, taro chip

Mushroom and thyme pâtè, smoked blue cheese dip, grilled baguette, lavash

Maine lobster, boursin, mirepoix, thai chile
sauce, ponzu sauce

Fresh mozzarella ciliegine, heirloom cherry tomato, basil, balsamic reduction

Short rib, sweet potato purée, onion straw, horseradish cream (qty 4)

Shaved pecorino, white truffle oil, house-made ketchup

Tamari, oyster sauce, Maui onion, nori
furikake, smashed avocado, shaved
jalapeño, micro cilantro, tortilla chip

Orange ginger glaze, toasted marcona
almond, blistered shishito, balsamic glaze

Avocado, cara cara orange, jalapeno,
tamari, citrus vinaigrette, micro cilantro

Jumbo lump blue crab, old bay, saltine cracker, stone ground mustard sauce

Spicy Manhattan style chowder, fish, shrimp, crab. potato. bacon, crusty baguette

Truffle tater tot, duck fat, cheese curd, crispy duck confit, duck gravy, duck yolk

Red top farms Berkshire pork belly fried crispy, peanut oil, star anise reduction

Crispy flour tortilla, dill cream cheese, fontina,
“hot-smoked” salmon, red onion, rocket, avocado, EVOO

Sopressata, san marzano tomato, jalapeno, smoked mozzarella cheese, basil, spicy copra nectar

Coffee-rubbed lamb chop, sweet potato purée, balsamic cabernet reduction (qty 3)

Prime hanger steak, quail egg, caper, shallot, anchovy, gherkin, truffle oil, aleppo pepper, taro chips

Smoked bacon, gorgonzola, 8-minute egg, heirloom tomato, baguette crouton, buttermilk dressing

Little gem, arugula, red cabbage, quinoa, sopressata, watermelon radish, edamame, avocado, grilled corn, heirloom tomato, english cucumber, carrot, feta, spiced pistachio, balsamic vinaigrette

Chili crusted steak, gorgonzola, asparagus, dried cherries, pistachio, roasted corn, heirloom tomato, pickled red onion, english cucumber, honey-mustard vinaigrette

Ahi tuna, prawn, jumbo lump crab, hot-smoked salmon, hot-house cucumber, shaved asparagus, heirloom tomato, orange, pomegranate aril, watermelon radish, basil, mint, white peach vinaigrette

Maine lobster, brie, havarti, grainy mustard, tarragon, paisano loaf

Blue crab, stoneground mustard, heirloom tomato, rocket, sriracha aioli, lobster roll

Prime chuck, pan seared cast iron pancha, “101” pork belly lardon, havarti, lemon-thyme aioli, butter lettuce, heirloom tomato, , butter onion-garlic sofrito, southern bun

Chili crusted NY strip, truffle cheddar, onion-garlic sofrito, wild mushroom, balsamic cabernet jus, horseradish aioli, panini

EVOO, zucchini julienne, roasted garlic, basil, heirloom tomato, red pepper, sherry, pecorino,
white balsamic, french bread

Airline chicken, Oregon wild mushroom, braised spinach, roasted baby carrot, pomme purée, sherry cream

Flame “kissed” prime veal tenderloin, lyonnaise potato, sweet onion, thyme, asparagus, blistered heirloom tomato, balsamic cabernet jus

Jumbo gulf prawn, coffee crust & cajun spice, smoked gouda polenta, braised spinach,
roasted garlic, red onion, pancetta

Verlasso salmon, butter poached lobster,
quinoa, edamame, carrot, corn, spinach,
heirloom tomato, ginger-soy beurre blanc

Tartar style pomme puree, braised spinach,
wild mushroom, poached egg, pomme frites,
lemon beurre blanc

Salt & pepper crusted, pancetta, sweet potato
purée, wild mushroom, brussels sprout,
English pea, frangelico cream

8oz PRIME

7oz RESERVE

14oz RESERVE

22oz, aged forty-five days

22oz PRIME, Center Cut

16oz, pork chop

10oz

Smoked moody blue, breadcrumb, double cream

Peppercorn encrusted cognac pan jus

Bearnaise or balsamic cabernet jus

Grilled asparagus, jumbo lump crab lemon-scented hollandaise

Butter-poached jumbo lump crab

Char-grilled, garlic butter

Char-grilled, lemon, parmesan reggiano, prosciutto crisp, balsamic glaze

Parmigiano reggiano, cream

Black garlic, thyme

Butter poached lobster, four cheese sauce

White truffle oil, wild mushroom, asparagus, blistered heirloom tomato ragout

Roasted garlic, plugra butter

Yukon potato, onion, thyme