LUNCH MENU

Blue crab, jalapeño, heirloom pico, avocado butter, sriracha aioli, taro chip

Truffle tater tot, duck fat, cheese curd, crispy duck confit, duck gravy, duck yolk

Orange ginger glaze, toasted marcona
almond, blistered shishito, balsamic glaze

Shaved pecorino, white truffle oil, house-made ketchup

Romaine lettuce, grilled corn, black bean,
heirloom pico de gallo, smoked gouda, fried
jalapenos, tortilla strips, avocado ranch

Smoked bacon, moody blue, 8-minute egg, heirloom tomato, baguette crouton, buttermilk dressing

Little gem, arugula, red cabbage, quinoa,
sopressata, watermelon radish, edamame,
avocado, grilled corn, heirloom tomato,
english cucumber, carrot, feta, spiced pistachio, balsamic vinaigrette

Sopressata, san marzano tomato, jalapeno, smoked mozzarella cheese, basil, spicy copra nectar

Crispy flour tortilla, dill cream cheese, fontina,
“hot-smoked” salmon, red onion, rocket, avocado, EVOO

Spicy Manhattan style chowder, fish, shrimp, crab. potato. bacon, crusty baguette

Avocado, cara cara orange, jalapeno,
tamari, citrus vinaigrette, micro cilantro

House-smoked turkey, havarti, gruyere, heirloom tomato, basil, sriracha aioli, pomegranate vinaigrette, molasses wheat.

Nashville style chicken tender, peri peri spice, rocket, heirloom tomato, hot honey, pickle, ciabatta

Prime chuck, pan seared cast iron pancha, “101” pork belly lardon, havarti, lemon-thyme aioli, butter lettuce, heirloom tomato, , butter onion-garlic sofrito, southern bun

Blue crab, stoneground mustard, heirloom tomato, rocket, sriracha aioli, lobster roll

Maine lobster, brie, havarti, grainy mustard, tarragon, paisano loaf

Chili crusted NY strip, truffle cheddar, onion-garlic sofrito, wild mushroom, balsamic cabernet jus, horseradish aioli, panini

Nashville style chicken tender, peri peri spice, local honey, white bbq sauce, cavatappi pasta, four cheese sauce; smoked gouda, pepperjack, monterrey, pecorino, pancetta.

Jambon de paris, bechamel, gruyere,
parmigiano reggiano, dijon, rustic sourdough, san marzano tomato, basil, cream, crouton, pecorino, chive

All-natural chicken breast, fines herbes,
Oregon wild mushroom, sherry cream,
pomme puree, chef vegetable du jour

Gulf shrimp, coffee crust and cajun spice,
smoked gouda polenta, braised spinach,
roasted garlic, red onion, pancetta

Grilled salmon, cilantro lime rice, sauteed
summer squash, lemon beurre blanc

Prime pork flat iron, bourbon glaze, lyonnaise
potato, sweet onion, thyme, green beans,
blistered heirloom tomato

Chili crusted skirt steak, yukon potato,
mushroom, brussel sprout, french bean, red and yellow pepper, spinach, heirloom tomato,
balsamic cabernet jus, served on a sizzling
cast iron skillet

- Wild Rice: mushroom, pea, bell pepper
- Summer Squash: zucchini and yellow squash
- Stir Fry Vegetables: carrot, red and yellow pepper
- Chargrilled Brussel Sprouts
- Roasted Yukon Potato
- Cauliflower Rice
- Wild Mushrooms
- French Beans
- Broccoli
- Spinach
- Quinoa

Select one sauce
$1 thereafter for each extra

Orange Ginger
Sesame Sriracha
Mango Pineapple Hoisin
Coconut Curry
Ponzu